MUTU BATAK LINTONGNIHUTA, INDONESIA, aka MANDALORIAN
The Mutu Batak is synonymous to quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba. Sun-dried and triple-picked (defects hand sorted 3 times) This high quality preparation with the heavy body that is characteristic of the region, having great acidity for a Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.
Producer:
Multiple Smallholder Farms
Region:
Lintongnihuta
Elevation:
1,000 - 1,400 meters
Harvest Months:
Main Crop-October/December, Fly Crop March/April
Varieties:
Ateng, Jember, Garundang
Processing:
Wet hulled
Cup profile:
Chocolate, Cedar, Spice, Butterscotch, Sweet Tobacco
