{"product_id":"sumatra-mandheling-g1-triple-pick","title":"Sumatra Mandheling G1 Triple Pick","description":"\u003cp\u003e\u003cspan\u003eGrown in the volcanic highlands of North Sumatra, this Grade 1 Triple Pick Mandheling delivers a cleaner, more refined side of Indonesian coffee. Air roasted on our vintage Sivetz fluid bed roaster for exceptional consistency and smooth flavor development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Clean Earth • Brown Sugar Sweetness • Mild Acidity • Smooth Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot every Sumatra punches you in the face.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the volcanic highlands of North Sumatra, this Grade 1 Triple Pick Mandheling reveals a cleaner, more refined side of Indonesian coffee. Triple sorted for quality and air roasted using our vintage Sivetz fluid bed roasting system, this coffee delivers depth without the muddy heaviness often associated with traditional Sumatras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a smooth, approachable cup with gentle sweetness, clean earthy character, and mild acidity that keeps everything balanced. Rich enough to satisfy seasoned coffee drinkers and smooth enough to become an everyday favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike conventional drum roasting, our vintage Sivetz air roasting process suspends the coffee in a stream of hot air rather than tumbling beans against heated metal. This creates cleaner flavor development and exceptional roast consistency, especially with challenging coffees like wet-hulled Sumatras.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't dark dirt in a mug.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is Sumatra refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClean Earth • Brown Sugar Sweetness • Mild Acidity • Smooth Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOFFEE DETAILS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: North Sumatra, Indonesia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Mandheling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrade: Grade 1 Triple Pick (TP)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivars: Not specified by source\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Wet Hulled (Giling Basah)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast Level: Medium Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoast Method: Vintage Sivetz Air Roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevation: 1,200–1,500 meters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBody: Smooth and balanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcidity: Mild\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Brewing Methods:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrip • French Press • Pour Over • Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHY TRIPLE PICK?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTriple Pick coffees are hand sorted multiple times to remove defects and inconsistencies. The result is a cleaner, more uniform coffee that roasts evenly and delivers a smoother cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHY AIR ROASTED?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost coffee is roasted in metal drums where beans contact hot surfaces throughout the roast. Rebel Roaster uses a vintage Sivetz fluid bed air roasting system that suspends beans in hot air for cleaner flavor and more even development. \u003c\/span\u003eFor difficult coffees like wet-hulled\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rebel coffee roaster","offers":[{"title":"Default Title","offer_id":42989316669517,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/8969\/7344\/files\/IMG-9454.heic?v=1778708075","url":"https:\/\/therebelroaster.com\/products\/sumatra-mandheling-g1-triple-pick","provider":"Rebel coffee roaster","version":"1.0","type":"link"}