Colombia El Tiple

Cupping notes: Chocolate, Black Cherry, Brown Sugar, Roasted Almond

 El Tiple line of Colombia coffee is named for the Tiple, an instrument, used in traditional Colombian music. Through El Tiple we are exploring Colombia's distinctive micro-climates and flavor profiles. El Tiple is sourced from small, family owned farms throughout 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia is a fresh coffee powerhouse.