Cupping notes: Citrusy, orange, caramel and brown sugar, bright acidity, clean body.
Elevation: 1300 to 1800 meters
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: August
Located between the foothills of the Colombian Massif and the basin of the river Saldana, La Cumbre’s climate allows for the full development of Arabica coffee growth. After harvest and washing, the coffee is sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in a balanced coffee with notes of caramel, orange, and red fruit sweetness with a sweet, prolonged aftertaste.