We use a rare vintage Sivetz air roaster, invented in 1976 by Michael Sivetz. While most coffee gets drum roasted and comes out smoky and bitter, I rebelled against that. I tracked down Mike Sivetz and convinced him to sell me one of his original machines. I still use that exact roaster today.

Small batches. No smoke. Just clean, bold coffee.
Roasted in small batches in our North Shore Louisiana Studio