A 50/50 blend of two organic Mexican coffees. Belisario from Chiapas, and Maza from Oaxaca. The two are roasted to a light medium level/profile, then blended. The combination is delicious! You will notice a good solid body that has not even a hint of bitterness. Nuance aroma that is floral and tastes of caramel, walnuts, dark chocolate, and a hint of sweet cherry.
MEXICO
Region: Chiapas/Oaxaca
Verietal: Bourbon, Typica, Mundo Nuvo
Process: Washed
Elevatio: 1600 meters (5250 ft.)
Roast: - City (light medium)