Rebel Roaster Coffee East Java Blue Fire G1 Triple Pick Air Roasted Whole Bean Coffee

East Java Blue Fire G1 Triple Pick is an air roasted whole bean coffee from Rebel Roaster Coffee, roasted in small batches in Louisiana. Grown in the volcanic highlands of East Java near the Ijen volcano, this Indonesian coffee delivers a bold, full bodied profile with Deep Dark Chocolate notes, Dried Plum, Mossy, Black Tea, Lime and a clean finish enhanced by the air roasting process.

Coffee Details

Roast Level: Medium to Dark
Roasting Method: Air Roasted (Fluid Bed Roasting)
Process: Washed / Semi Washed 
Origin: Indonesia
Region: East Java  Bondowoso (Ijen Highlands)
Bean Type: 100% Arabica Coffee Varietiels, Osda, Cobra, Typica

Grade: Grade 1 Triple Pick
Elevation: 1200–1500 meters
Roasted In: Louisiana, USA
Flavor Notes: Dark Chocolate, Dried Plum, Mossy, Black Tea, Lime and a clean finish
Body: Full
Acidity: Low
Best For: Drip coffee, French press, espresso

Flavor Experience

This is a bold Indonesian coffee with a cleaner edge.

You’ll notice:

• Deep chocolate richness
• Mild earthy 
• Plum, lime subtleties 
• A full-bodied, smooth finish

Unlike heavier Indonesian coffees, this one stays balanced and clean.

Flavor Comparison

This coffee is similar to other Indonesian coffees known for full body and earthy depth, but with a cleaner and more refined finish. If you enjoy coffees like Sumatra or other Indonesian origins but want less heaviness and more clarity, this East Java is a great fit.

Why Air Roasted Coffee?

Rebel Roaster Coffee uses hot air roasting instead of traditional drum roasting. This helps reduce the heavy smoke and bitterness often associated with Indonesian coffees, allowing the natural chocolate and fruit notes to come through more clearly.

Origin & Story

This coffee is grown in the fertile volcanic soils of East Java near the Ijen volcano, an area known for its rare “blue fire” phenomenon, an electric blue glow caused by ignited sulfuric gases visible at night. One of only two volcanoes worldwide that glow blue fire. 

The rich volcanic soil and high elevation contribute to the depth and character of this coffee. The beans are carefully selected through a triple picking process, ensuring only high-quality cherries are used, resulting in a cleaner and more consistent cup.

Who This Coffee Is For?

• Fans of bold, full-bodied coffee
• French press and drip coffee drinkers
• Espresso drinkers who like chocolate-forward profiles
• Anyone who enjoys Indonesian coffees but wants a cleaner finish

FAQ

What does “Triple Pick” mean?
Triple pick refers to a sorting process where beans are carefully selected multiple times to remove defects, resulting in higher quality and consistency.

Is this coffee very earthy?
It has mild earthy notes, but the air roasting process keeps the cup cleaner and more balanced than traditional Indonesian coffees.

Is this similar to Sumatra?
Yes, but generally cleaner and less heavy, with more clarity in the cup.