Sumatra Mandheling G1 Triple Pick

Grown in the volcanic highlands of North Sumatra, this Grade 1 Triple Pick Mandheling delivers a cleaner, more refined side of Indonesian coffee. Air roasted on our vintage Sivetz fluid bed roaster for exceptional consistency and smooth flavor development.

Tasting Notes: Clean Earth • Brown Sugar Sweetness • Mild Acidity • Smooth Finish

Not every Sumatra punches you in the face.

Grown in the volcanic highlands of North Sumatra, this Grade 1 Triple Pick Mandheling reveals a cleaner, more refined side of Indonesian coffee. Triple sorted for quality and air roasted using our vintage Sivetz fluid bed roasting system, this coffee delivers depth without the muddy heaviness often associated with traditional Sumatras.

The result is a smooth, approachable cup with gentle sweetness, clean earthy character, and mild acidity that keeps everything balanced. Rich enough to satisfy seasoned coffee drinkers and smooth enough to become an everyday favorite.

Unlike conventional drum roasting, our vintage Sivetz air roasting process suspends the coffee in a stream of hot air rather than tumbling beans against heated metal. This creates cleaner flavor development and exceptional roast consistency, especially with challenging coffees like wet-hulled Sumatras.

This isn't dark dirt in a mug.

This is Sumatra refined.

Tasting Notes:

Clean Earth • Brown Sugar Sweetness • Mild Acidity • Smooth Finish

COFFEE DETAILS

Origin: North Sumatra, Indonesia

Region: Mandheling

Grade: Grade 1 Triple Pick (TP)

Cultivars: Not specified by source

Process: Wet Hulled (Giling Basah)

Roast Level: Medium Dark

Roast Method: Vintage Sivetz Air Roasted

Elevation: 1,200–1,500 meters

Body: Smooth and balanced

Acidity: Mild

Best Brewing Methods:

Drip • French Press • Pour Over • Espresso

WHY TRIPLE PICK?

Triple Pick coffees are hand sorted multiple times to remove defects and inconsistencies. The result is a cleaner, more uniform coffee that roasts evenly and delivers a smoother cup.

WHY AIR ROASTED?

Most coffee is roasted in metal drums where beans contact hot surfaces throughout the roast. Rebel Roaster uses a vintage Sivetz fluid bed air roasting system that suspends beans in hot air for cleaner flavor and more even development. For difficult coffees like wet-hulled